The Reserve, wine and food restaurant is home to the best wine menu Grand Rapids has to offer.

Reserve Wine & Food, located in the heart of downtown Grand Rapids at the corner of Monroe and Lyon, offers an ever-changing menu that creatively reflects West Michigan in all areas. Led by Executive Chef Matthew Green, their dishes, when paired with any of their 102 wines available by the glass or their 300-plus wines by the bottle, create a truly fulfilling cosmopolitan dining experience. So much so, Reserve recently won a coveted spot on OpenTable’s 2011 Diners’ Choice Most Notable Wine Lists, being one of only fifty restaurants in the country to be so acknowledged.